The Menu

Breakfast

–  Range of Cereals
–  Toast with choice of Preserves
–  Scrambled or Poached Egg
–  Fresh Fruit
–  Fruit Juice
–  Tea & Coffee

Lunch and Dessert

–  Cottage Pie with Seasonal Vegetables

or

–  Potato, Cauliflower and Tomato Bake with Seasonal Vegetables

Followed by:

–  Stem Ginger Sponge and Custard

Tea

–  Variety of Soups
–  Selections of Hot Snacks
– Assortment of Sandwiches
–  Homemade Cakes
–  Fresh Fruit Salad

Breakfast

–  Range of Cereals
–  Toast with choice of Preserves
–  Scrambled or Poached Egg
–  Fresh Fruit
–  Fruit Juice
–  Tea & Coffee

Lunch and Dessert

–  Roasted Salmon Fillet with New Potatoes and Asparagus

or

–  Vegetable Frittata with New Potatoes and Vegetables

Followed by:

–  Chocolate Muffin Cheesecake

Tea

–  Variety of Soups
–  Selections of Hot Snacks
– Assortment of Sandwiches
–  Homemade Cakes
–  Fresh Fruit Salad

Breakfast

–  Range of Cereals
–  Toast with choice of Preserves
–  Scrambled or Poached Egg
–  Fresh Fruit
–  Fruit Juice
–  Tea & Coffee

Lunch and Dessert

–  Roast of the Day

Followed by:

–  Orange Marmalade Bread and Butter Pudding

Tea

–  Variety of Soups
–  Selections of Hot Snacks
– Assortment of Sandwiches
–  Homemade Cakes
–  Fresh Fruit Salad

Breakfast

–  Range of Cereals
–  Toast with choice of Preserves
–  Scrambled or Poached Egg
–  Fresh Fruit
–  Fruit Juice
–  Tea & Coffee

Lunch and Dessert

–  Minted Lamb Hotpot with Seasonal Vegetables

or

–  Vegetable Ragu with Creamy Mashed Potato

Followed by:

–  Vanilla Egg Custard

Tea

–  Variety of Soups
–  Selections of Hot Snacks
– Assortment of Sandwiches
–  Homemade Cakes
–  Fresh Fruit Salad

Breakfast

–  Range of Cereals
–  Toast with choice of Preserves
–  Scrambled or Poached Egg
–  Fresh Fruit
–  Fruit Juice
–  Tea & Coffee

Lunch and Dessert

–  Beer Battered Cod, Chips and Choice of Peas

or

–  Poached Cod in Parsley Sauce, Creamy Mashed Potato and Choice of Peas

Followed by:

–  Summer Berry Trifle

Tea

–  Variety of Soups
–  Selections of Hot Snacks
– Assortment of Sandwiches
–  Homemade Cakes
–  Fresh Fruit Salad

Breakfast

–  Range of Cereals
–  Toast with choice of Preserves
–  Scrambled or Poached Egg
–  Fresh Fruit
–  Fruit Juice
–  Tea & Coffee

Lunch and Dessert

–  Brunch including: Sausage, Bacon, Choice of Egg, Hash Brown, Mushrooms, Tomato and Beans.

or

–  Vegetable Enchiladas with Salad

Followed by:

–  Chocolate Profiteroles with Fresh Cream

Tea

–  Variety of Soups
–  Selections of Hot Snacks
– Assortment of Sandwiches
–  Homemade Cakes
–  Fresh Fruit Salad

Breakfast

–  Range of Cereals
–  Toast with choice of Preserves
–  Scrambled or Poached Egg
–  Fresh Fruit
–  Fruit Juice
–  Tea & Coffee

Lunch and Dessert

–  Roast of the Day

Followed by:

–  Fruit Crumble

Tea

–  Variety of Soups
–  Selections of Hot Snacks
– Assortment of Sandwiches
–  Homemade Cakes
–  Fresh Fruit Salad